{"id":319,"date":"2016-01-14T08:00:26","date_gmt":"2016-01-14T07:00:26","guid":{"rendered":"http:\/\/www.quesoyarandanos.com\/?p=319"},"modified":"2024-04-08T08:25:28","modified_gmt":"2024-04-08T07:25:28","slug":"gulas-a-lo-pobre","status":"publish","type":"post","link":"https:\/\/danielgilmora.com\/quesoyarandanos\/recetas\/recetas-de-pescados-y-mariscos\/gulas-a-lo-pobre\/","title":{"rendered":"Gulas a lo pobre"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Son un aperitivo r\u00e1pido, f\u00e1cil y muy econ\u00f3mico. Tambi\u00e9n son ideales para una cena r\u00e1pida y poco pesada. Es una de las primeras recetas que aprend\u00ed a preparar, me la ense\u00f1\u00f3 con cari\u00f1o cuando era peque\u00f1o una buena amiga de la familia.<\/p>\n<p style=\"text-align: justify;\">Como producto principal y \u00fanico utilizaremos palitos de surimi. Aunque por s\u00ed solos son un producto un poco insulso, en esta receta potenciamos su sabor y le damos un toque <a href=\"http:\/\/www.quesoyarandanos.com\/tag\/picante\/\">picante<\/a>.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<h5 style=\"text-align: justify;\">Ingredientes (2 personas):<\/h5>\n<ul style=\"text-align: justify;\">\n<li>15 palitos de surimi<\/li>\n<li>2 dientes de ajo<\/li>\n<li>2 guindillas<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Aceite<\/li>\n<li>Perejil<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-565\" src=\"http:\/\/www.quesoyarandanos.com\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-01-1024x1024.jpg\" alt=\"Gulas-a-lo-pobre-01\" width=\"840\" height=\"840\" srcset=\"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-01-1024x1024.jpg 1024w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-01-150x150.jpg 150w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-01-300x300.jpg 300w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-01-768x768.jpg 768w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-01-600x600.jpg 600w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-01-1200x1200.jpg 1200w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-01.jpg 1500w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<h5 style=\"text-align: justify;\">Preparaci\u00f3n:<\/h5>\n<p style=\"text-align: justify;\">Comenzamos cortando los palitos de surimi. Para hacerlo de forma uniforme, los desenrollamos y colocamos uno encima de otro, despu\u00e9s laminamos.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-566\" src=\"http:\/\/www.quesoyarandanos.com\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-02-1024x1024.jpg\" alt=\"Gulas-a-lo-pobre-02\" width=\"840\" height=\"840\" srcset=\"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-02-1024x1024.jpg 1024w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-02-150x150.jpg 150w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-02-300x300.jpg 300w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-02-768x768.jpg 768w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-02-600x600.jpg 600w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-02-1200x1200.jpg 1200w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-02.jpg 1500w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<p style=\"text-align: justify;\">Echamos en una sart\u00e9n varias cucharadas de aceite de oliva y a\u00f1adimos 2 dientes de ajo laminados con 1 guindilla entera. Dejamos que suelten un poco su sabor.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-567\" src=\"http:\/\/www.quesoyarandanos.com\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-03-1024x375.jpg\" alt=\"Gulas-a-lo-pobre-03\" width=\"840\" height=\"308\" srcset=\"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-03-1024x375.jpg 1024w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-03-300x110.jpg 300w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-03-768x282.jpg 768w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-03-600x220.jpg 600w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-03-1200x440.jpg 1200w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-03.jpg 1500w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<p style=\"text-align: justify;\">A\u00f1adimos los palitos de surimi laminados y salpimentamos. Los salteamos durante cinco minutos. Al retirarlos del fuego a\u00f1adimos un poco de perejil picado.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-568\" src=\"http:\/\/www.quesoyarandanos.com\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-04-1024x768.jpg\" alt=\"Gulas-a-lo-pobre-04\" width=\"840\" height=\"630\" srcset=\"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-04-1024x768.jpg 1024w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-04-300x225.jpg 300w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-04-768x576.jpg 768w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-04-600x450.jpg 600w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-04-1200x900.jpg 1200w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-04.jpg 1500w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<p style=\"text-align: justify;\">Podemos servirlas como aperitivo en peque\u00f1as cazuelas de barro o sobre tostas de pan. \u00a1Est\u00e1n deliciosas!<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-569\" src=\"http:\/\/www.quesoyarandanos.com\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-05-1024x1024.jpg\" alt=\"Gulas-a-lo-pobre-05\" width=\"840\" height=\"840\" srcset=\"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-05-1024x1024.jpg 1024w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-05-150x150.jpg 150w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-05-300x300.jpg 300w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-05-768x768.jpg 768w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-05-600x600.jpg 600w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-05-1200x1200.jpg 1200w, https:\/\/danielgilmora.com\/quesoyarandanos\/wp-content\/uploads\/2016\/01\/Gulas-a-lo-pobre-05.jpg 1500w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<h6 style=\"text-align: justify;\">Consejillo:<\/h6>\n<p style=\"text-align: justify;\">Si queremos darle un toque especial, podemos a\u00f1adirle unas gambas peladas al saltearlas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Son un aperitivo r\u00e1pido, f\u00e1cil y muy econ\u00f3mico. Tambi\u00e9n son ideales para una cena r\u00e1pida y poco pesada. Es una de las primeras recetas que aprend\u00ed a preparar, me la ense\u00f1\u00f3 con cari\u00f1o cuando era peque\u00f1o una buena amiga de la familia. Como producto principal y \u00fanico utilizaremos palitos de surimi. Aunque por s\u00ed solos &hellip; <a href=\"https:\/\/danielgilmora.com\/quesoyarandanos\/recetas\/recetas-de-pescados-y-mariscos\/gulas-a-lo-pobre\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00abGulas a lo pobre\u00bb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[80,81,121,78,77],"class_list":["post-319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-pescados-y-mariscos","tag-cangrejo","tag-gulas","tag-palitos-de-cangrejo","tag-picante","tag-surimi"],"_links":{"self":[{"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":11,"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/posts\/319\/revisions\/1233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/media\/564"}],"wp:attachment":[{"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/danielgilmora.com\/quesoyarandanos\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}